Ayurvedic Recipes
Walnut-Avocado-Mango
Salad
You
will need:
- 1
avocado, diced into 1/2" cubes
- 2
walnuts, soaked in warm water for 30 minutes, then roughly chopped
- 1/2
cup diced mango
- 1
tsp chopped fresh basil
- 1/2
tsp minced fresh ginger root
- 1
tbsp crushed pineapple in a little juice
- 1/2
tsp lemon juice
- Fresh
ground black pepper to taste
- Rock
salt to taste
- 1
tsp walnut oil
Combine
the mango, walnuts and avocado in a bowl.
In
another bowl, whisk together the walnut oil, crushed pineapple
with juice, lemon juice, basil, ginger, salt and pepper.
Pour
the dressing over the salad and blend gently.
(Serves
1)
|
|
|
Ghee: The Golden Cooking
Oil of Ayurveda
Ghee
is the cooking oil of choice in ayurveda. It is made by
cooking butter to remove all the milk-solids and water,
so that what's left is a pure golden oil with a royal flavor
and aroma. Once you have cooked with ghee, you'll never
go back to using oil or butter again! Ghee can be used for
sautéing, stir-frying, deep-frying, baking, for popcorn,
or as a spread. It's so flavorful that you'll need much
less ghee than butter or other kinds of oil.
Organic
Ghee from Purity Farms is made with 100% certified organic
butter.
This
ghee is
- free
of bovine growth hormones
- a
non-genetically modified food
- non-hydrogenated
- free
of transfatty acids
- free
of oxidized cholesterol
- salt-free,
casein-free and lactose-free
Buy
Ghee now>
  
|
|
©
AyurBalance, Inc., 2003-2005. All rights reserved.
The statements on this web site have not been evaluated by the Food and
Drug Administration. None of the information or products on this web site
is intended to diagnose, treat, cure or prevent any disease. For medical
concerns, please consult your physician. Before
making changes to your diet or lifestyle, please consult your physician. |