Ayurvedic Recipes

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Quinoa with Paneer and Raisins

You will need:

  • 1/2 cup quinoa
  • 1 cup pure water
  • 1/2 cup diced paneer
  • 1/4 cup raisins
  • Rock salt to taste(optional)
  • 1 tbsp ghee

Wash the quinoa thoroughly by rinsing it several times. Drain.

Heat a pan and roast the quinoa dry for about 5 minutes, stirring constantly.

Add water, stir and bring to a boil.

Cover, reduce heat and cook at a gentle simmer for about 15 minutes.

Heat ghee in a pan until clear and gently stir-fry the paneer cubes and raisins in the ghee for 3-4 minutes. Remove from heat.

Stir in the salt into the quinoa.

Fold in the paneer and raisins gently.

Enjoy warm.

(Serves 1)

 

 

 

 

 

 

 

 


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