Ayurvedic Recipes

Cilantro Chutney

You will need:

  • 1 cup packed cilantro leaves and soft stems
  • 6-8 almonds, soaked in hot water and blanched
  • 4 walnuts, soaked in warm water for 30 minutes
  • 4 tbsps cold-pressed extra-virgin olive oil
  • 2 tbsps fresh-squeezed lemon juice
  • Salt and fresh ground black pepper to taste.

Wash cilantro thoroughly.

Drain.

Place the cilantro, nuts and lemon juice in a food processor and pulse until smooth.

Gradually add the olive oil and continue processing.

Season and blend for a few seconds more.

(Serves 4-6)

 

 

 

 

 

 

 


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